Italian Shrimp Salad

• 1 (12 ounce) packageseapak shrimp scampi, frozen
• 1 (14 ounce) can diced tomatoes, drained
• 2 tablespoons red onions, diced
• 2 tablespoons fresh basil, chopped
• 2 tablespoons balsamic vinegar
• 4 slices Italian bread, cut on a diagonal
• salt
• ground black pepper

1. PREPARE shrimp according to package directions.
2. LIFT shrimp from butter sauce (discard butter sauce if desired) and transfer.
3. shrimp to a large bowl.
4. Add tomatoes, onion, basil and vinegar.
5. Stir to.
6. combine and season to taste with salt and pepper.
7. ARRANGE bread slices on a serving platter or individual plates and spoon.
8. shrimp mixture over top.

shrimp scampi, tomatoes, red onions, fresh basil, balsamic vinegar, italian bread, salt, ground black pepper

Taken from www.food.com/recipe/italian-shrimp-salad-286960 (may not work)