Citrus-Black Bean Spread

• 1/2 cup rinsed canned black beans
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/2 tsp. zest and 2 tsp. juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09
• 1/4 cup finely chopped red peppers
• 36 lightly salted woven wheat crackers

1. Blend all ingredients except red peppers and crackers in blender until smooth.
2. Transfer to bowl.
3. Add peppers; mix well.
4. Refrigerate 1 hour.
5. Serve with crackers.

black beans, philadelphia cream cheese, lemon, red peppers, woven wheat crackers

Taken from www.kraftrecipes.com/recipes/citrus-black-bean-spread-57054.aspx (may not work)