Orange, Fennel and Garlic Marinated Olives

• 4 cups mixed Italian olives* such as Alfonse, Gaeta, and Sicilian, drained
• 1/4 cup caper berries*, drained
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon julienne strips orange zest
• 1 teaspoon fennel seeds, crushed
• 1 large garlic clove, sliced
• Mixed Italian olives and caper berries are available at specialty foods shops.

1. In a bowl, combine all ingredients.
2. Marinate olives, covered and chilled, stirring occasionally, at least 1 day and up to 3.

mixed italian olives, caper berries, extravirgin olive oil, julienne strips orange zest, fennel seeds, garlic, caper

Taken from www.epicurious.com/recipes/food/views/orange-fennel-and-garlic-marinated-olives-10203 (may not work)