Delta Cream Pie

• 1 c. flour
• 1 1/4 c. chopped pecans
• 1 stick margarine
• 8 oz. pkg. cream cheese, softened
• 1 large carton Cool Whip
• 1 1/4 c. powdered sugar
• 3 c. milk
• 1 large pkg. vanilla instant pudding
• 1 large pkg. chocolate instant pudding
• 2 tsp. vanilla
• 1 Hershey bar, grated

1. Mix flour, 1 cup nuts and margarine.
2. Press in a 9 x 12-inch pan.
3. Bake in preheated 325u0b0 oven for 20 to 25 minutes.
4. Cool. Mix cream cheese, 2/3 of the Cool Whip and 1 cup powdered sugar. Spread over crust.
5. Mix milk, puddings, vanilla and 1/4 cup powdered sugar.
6. Spread over Cool Whip mixture to form 3rd layer. Spread remaining 1/3 of the Cool Whip on top.
7. Sprinkle with remaining nuts and grated Hershey bar.
8. Keep refrigerated.

flour, pecans, margarine, cream cheese, powdered sugar, milk, vanilla instant pudding, chocolate instant pudding, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1023857 (may not work)