Nutty Rhubarb Bread

• 14 cup light brown sugar
• 12 cup sugar
• 12 cup margarine or 12 cup butter, softened
• 2 eggs
• 1 cup buttermilk
• 2 cups all-purpose flour
• 23 cup chopped walnuts, toasted
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 1 14 cups chopped rhubarb

1. Preheat oven to 350 degrees F.
2. Grease bottom of 9"x5" loaf pan.
3. Mix together brown sugar, sugar, and butter; add eggs, blending well.
4. Mix in buttermilk.
5. In a separate bowl, mix together flour, walnuts, baking powder, baking soda, and salt; add to wet ingredients, stirring until mixture is just moistened.
6. Fold in rhubarb.
7. Pour batter into greased pan; bake at 350 degrees F.
8. for 50-60 minutes or until toothpick inserted in center comes out clean.
9. Allow to cool 15 minutes in pan; then remove to cool on a wire rack.

light brown sugar, sugar, margarine, eggs, buttermilk, flour, walnuts, baking powder, baking soda, salt, rhubarb

Taken from www.food.com/recipe/nutty-rhubarb-bread-27924 (may not work)