Bauer House Oatmeal Spice Muffins

• 2 cups quick oats
• 1 34 cups whole wheat flour
• 14 cup wheat germ
• 12 cup packed brown sugar or 12 cup sucanat
• 2 tablespoons baking powder
• 2 teaspoons salt
• 1 teaspoon cinnamon
• 12 teaspoon nutmeg
• 14 teaspoon clove
• 14 teaspoon allspice
• 1 12 cups milk
• 12 cup olive oil
• 12 cup applesauce
• 2 large eggs
• 1 cup dried currant (optional)

1. Stir together dry ingredients (flour through allspice).
2. Beat remaining ingredients with fork, except currants.
3. Add to dry ingredients and stir until just combined.
4. Stir in currants (if using).
5. Let batter sit 5-10 minutes.
6. Spoon into sprayed muffin cups and bake 20 minutes at 400 degrees, until golden and firm.
7. Remove to rack to cool slightly, then serve warm.

oats, whole wheat flour, germ, brown sugar, baking powder, salt, cinnamon, nutmeg, clove, allspice, milk, olive oil, applesauce, eggs, currant

Taken from www.food.com/recipe/bauer-house-oatmeal-spice-muffins-238206 (may not work)