Beef Mushroom Meat Loaf Recipe

• 1 1/2 pound lean grnd beef
• 1 (3 ounce.) can mushrooms, minced
• 1 slightly beaten egg
• 1 1/2 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• Dash pepper
• 1 1/2 c. bread crumbs
• 2 tbsp. catsup
• 1 tbsp. light corn syrup

1. Drain mushrooms, reserving liquid.
2. Add in sufficient lowfat milk to make 1/2 c..
3. Combine liquid, egg, Worcestershire sauce, seasonings, and bread crumbs; let stand 5 min.
4. Stir in beef and mushrooms.
5. Put in loaf pan; combine catsup and corn syrup and spread over top.
6. Bake at 375 degrees about 1 hour.

lean grnd beef, mushrooms, egg, worcestershire sauce, salt, dry mustard, pepper, bread crumbs, catsup, light corn syrup

Taken from cookeatshare.com/recipes/beef-mushroom-meat-loaf-28431 (may not work)