Blueberry Dessert Pizza

• 1 pkg. Pillsbury yellow cake mix
• 1 1/4 c. quick cooking oats
• 1/2 c. margarine, softened
• 1 egg
• 1/2 c. chopped nuts
• 1/4 c. brown sugar
• 1/2 tsp. cinnamon
• 2 c. blueberry pie filling

1. Heat oven to 350u0b0.
2. Grease a 12-inch pizza pan or 13 x 9-inch pan.
3. In large bowl combine cake mix, 1 cup oats and 6 teaspoons margarine at low speed until crumbly.
4. Reserve 1 cup crumbs for topping.
5. To remaining crumbs blend in egg.
6. Press in prepared pan. Bake at 350u0b0 for 12 minutes.
7. Meanwhile, to reserved crumbs in same large bowl, add remaining 1/4 cup oats, 2 tablespoons margarine, nuts, sugar and cinnamon.
8. Beat until well mixed.
9. Remove from oven and spread pie filling.
10. Sprinkle crumbs on top and return to oven for 15 to 20 minutes, until brown.
11. Cool completely and cut into wedges or squares.

yellow cake, cooking oats, margarine, egg, nuts, brown sugar, cinnamon, blueberry pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=502851 (may not work)