Tekiwi

• 1 ripe kiwi, peeled
• 1/2 ounce Simple Syrup
• 3 ounces of fresh lime sweet and sour mix (see Note)
• 2 ounces of Patron Silver Tequila
• Ice
• Fresh mint leaves

1. In the bottom of a cocktail shaker, muddle the kiwi with the simple syrup.
2. Add sweet and sour mix, tequila, and ice.
3. Shake well and double-strain into a highball glass filled with ice.
4. Garnish with mint leaves and serve immediately.

kiwi, simple syrup, lime sweet, tequila, mint

Taken from www.foodandwine.com/recipes/tekiwi (may not work)