Japanese-style Pasta Carbonara

• 3 large Egg yolk
• 2 stalks Green onions
• 3 to 4 slices Bacon
• 2 tbsp Soy sauce
• 2 tbsp Mentsuyu
• 1 tbsp Garlic margarine
• 2 tbsp Milk
• 1 Salt and black pepper
• 350 to 400 grams Pasta
• 1 Mushrooms such as king oyster or shimeji, if you have them

1. Prep the ingredients.
2. Slice the green onions diagonally.
3. Cut the bacon into easy to eat pieces.
4. Prep the egg yolks and the flavoring ingredients.
5. Boil the water to cook the pasta.
6. Add salt (not listed), and cook the pasta.
7. Add garlic margarine in a pan.
8. Turn on the heat, and stir fry the vegetables and bacon.
9. When the vegetables have wilted, add the mentsuyu sauce and soy sauce in that order.
10. Add the milk too, mix and turn off the heat.
11. Add the beaten egg yolks, and mix well.
12. Put the boiled pasta into the the frying pan, and toss.
13. When it's creamy, add salt and pepper to adjust the seasoning.
14. Transfer to serving plates.
15. Voila - eggy, thick and rich pasta carbonara.

egg yolk, stalks green onions, bacon, soy sauce, mentsuyu, garlic, milk, salt, pasta, mushrooms

Taken from cookpad.com/us/recipes/149093-japanese-style-pasta-carbonara (may not work)