Italian Meatloaf

• 1 lb ground beef
• 1 lb ground pork
• 2 eggs
• 12 cup Italian seasoned breadcrumbs
• 1 (6 ounce) can tomato paste
• 2 tablespoons spinach and herb seasoning mix, from tastefully simple company
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 (10 ounce) can tomato sauce

1. Mix all ingredients together except for the tomato sauce.
2. Press into a loaf pan, and place on a baking sheet to catch any spillage.
3. Bake at 350F for 45 minutes.
4. Take out of the oven, and tilt in the sink to drain excess fat drippings.
5. Pout the tomato sauce over the top of the loaf.
6. Bake for an additional 20-30 minutes.

ground beef, ground pork, eggs, italian seasoned breadcrumbs, tomato paste, company, salt, pepper, tomato sauce

Taken from www.food.com/recipe/italian-meatloaf-317434 (may not work)