Hot Crab Dip

• 1 lb jumbo lump crabmeat, free of shells
• 1 cup grated pepperjack cheese
• 3/4 cup mayonnaise
• 1/4 cup grated parmesan cheese
• 1/4 cup green onions, minced
• 2 clove minced garlic
• 3 tbsp worcestershire sauce
• 2 tbsp fresh lemon or lime juice
• 1 tsp hot pepper sauce
• 1/2 tsp dry mustard
• 1 salt and pepper

1. Preheat oven to 325F.
2. Combine all ingredients in a casserole and gently stir until thoroughly mixed.
3. Bake for 40 minutes.
4. Serve hot with crackers or to ist points.

jumbo lump crabmeat, pepperjack cheese, mayonnaise, parmesan cheese, green onions, garlic, worcestershire sauce, lemon, pepper sauce, mustard, salt

Taken from cookpad.com/us/recipes/334881-hot-crab-dip (may not work)