Taco Soup

• 2 lb. lean ground beef or stewed chicken, chopped up
• 1 large onion
• 1 can pinto beans (do not drain)
• 1 can kidney beans (do not drain)
• 1 can (small) whole kernel corn
• 1 pkg. taco seasoning mix
• 1 pkg. Ranch style dressing mix
• 1 can stewed tomatoes (large or two 2 lb. cans)
• 1 can Ro-Tel tomatoes
• 1 small can mild green chilies (add to taste)
• 2 1/4 c. water or more (chicken broth if chicken meat is used)
• tortilla chips or jalapeno cornbread

1. Brown ground beef with 1 large onion or use chopped up, stewed chicken plus onion.
2. Add beans, corn, taco seasoning mix, Ranch style dressing mix, stewed tomatoes, Ro-Tel tomatoes and green chilies.
3. Add water or chicken broth if chicken meat is used. Simmer for 30 minutes.

lean ground beef, onion, pinto beans, kidney beans, whole kernel corn, taco seasoning mix, ranch style dressing mix, tomatoes, rotel tomatoes, green chilies, water, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=571810 (may not work)