Creamy Light Fettuccine Alfredo

• 12 ounces pasta, fettuccine dry
• 2 cups soy milk
• 4 each garlic cloves minced
• 6 tablespoons soy cheese grated
• 1 x parsley leaves fresh, chopped
• 1 x black pepper freshly ground
• 2 cups vegetables chopped, steamed

1. Cook pasta, drain.
2. Place pasta in a large non-stick saute pan along with milk and garlic.
3. Bring to a simmer, stirring frequently.
4. Add cheese.
5. Continue cooking until cheese melts and sauce thickens.
6. Stir in parsley and black pepper.
7. Add steamed veg.
8. toss gently and serve.

pasta, soy milk, garlic, soy cheese, parsley, black pepper, vegetables

Taken from recipeland.com/recipe/v/creamy-light-fettuccine-alfredo-35725 (may not work)