Chicken and Chips

• 1 pound Chicken Breast Meat
• 1 package Taco Seasoning Mix (1 Oz), Divided Use
• 2 Tablespoons Vegetable Oil
• 1 whole Small Onion, Chopped
• 1 clove Garlic, Diced
• 1 can (15 Oz. Size) Black Beans
• 1 can Sweet Corn (10 Ounces)
• 1 can Diced Jalapeno Peppers (4 Oz)
• 1/2 cups Salsa
• 1/4 teaspoons Cayenne Pepper
• 1/2 cups Sour Cream
• 2 cups Shredded Cheddar Cheese
• 1- 1/2 cup Tortilla Chips, Crushed

1. Cut chicken breasts into 1 inch pieces.
2. Sprinkle half of the packet of taco seasoning on top of pieces, making sure to get all of them.
3. Set aside.
4. In large skillet heat 2 Tablespoons of vegetable oil.
5. Saute onions and garlic until softened.
6. Add chicken and cook through.
7. (About 10 minutes.)
8. Drain black beans, corn, and jalapenos, and reserve juices.
9. Add beans, corn, jalapenos to chicken.
10. Add salsa.
11. Sprinkle with remaining taco seasoning and cayenne pepper.
12. Add reserved juices, as needed, just until ingredients are almost completely covered.
13. (You may not need this step.)
14. Stir in sour cream and simmer on medium-low heat for 10 minutes.
15. Pour half of this mixture onto the bottom of a rectangular casserole dish.
16. Top with half cup of cheese and half cup of chips.
17. Add the rest of the chicken mix on top.
18. Then sprinkle with another half cup of cheese and remaining chips.
19. Bake at 350 for 15 minutes.
20. Remove from oven and cover with remaining cheese.
21. Return to oven and bake until cheese is all melted and bubbling.
22. (About 10 minutes.)

chicken, mix, vegetable oil, onion, clove garlic, black beans, sweet corn, peppers, salsa, cayenne pepper, sour cream, cheddar cheese, tortilla chips

Taken from tastykitchen.com/recipes/main-courses/chicken-and-chips/ (may not work)