Banana tidbits

• 6 bananas
• 1 cup ground pecans
• 1 cup cake crumbs
• 1/2 cup pistachio nuts
• 3 egg yolks
• 3 tbsp lemon juice

1. Peel and cut bananas into 4, making 24 pieces in all.
2. Dip in slightly beaten eggs to which lemon juice has been added.
3. Then roll in cake crumbs and nuts.
4. Coat well.
5. Place on a greased baking dish and bake at 300 for 30 minutes.
6. Healthy, easy to make and great for kid's parties!
7. Best eaten the same day.
8. Enjoy!

bananas, ground pecans, cake crumbs, pistachio nuts, egg yolks, lemon juice

Taken from cookpad.com/us/recipes/333808-banana-tidbits (may not work)