Penne With Broccoli

• 12 oz. broccoli flowerets (about 1 bunch)
• 1 onion, chopped
• 8 oz. fresh mushrooms, sliced
• 1 Tbsp. butter/margarine
• 1 tsp. dried basil leaves
• 1 tsp. dried oregano
• 1/2 tsp. salt
• 2 Tbsp. all-purpose flour
• 1 3/4 c. milk
• 1 c. Cheddar cheese, grated
• 1/4 c. Parmesan cheese, grated
• 6 oz. penne pasta
• water
• salt
• 1 Tbsp. oil

1. Rinse broccoli.
2. Cook in boiling water for about 5 minutes. Heat butter in a large skillet.
3. Saute onion and mushrooms with basil, oregano and salt until soft.
4. Add broccoli.
5. Sprinkle with flour.
6. Stir to combine.
7. Add milk.
8. Heat to a boil, stirring. Lower heat.
9. Cook for 3 to 4 minutes.
10. Add Cheddar cheese and 1/2 of the Parmesan cheese.
11. Meanwhile, cook the pasta according to package directions.
12. Drain well.

broccoli flowerets, onion, fresh mushrooms, butter, basil, oregano, salt, flour, milk, cheddar cheese, parmesan cheese, penne pasta, water, salt, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214140 (may not work)