Smothered Chicken & Green Bean Skillet

• 4 boneless skinless chicken breast halves
• 2 cups frozen green beans
• 1 (10 3/4 ounce) can Campbell's half-fat condensed cream of mushroom soup
• 12 cup water
• 14 teaspoon dried thyme leaves
• 1 cup sharp 2% cheddar cheese, shredded, Kraft 2% Milk
• new potato, boiled (optional)

1. Heat large nonstick skillet on medium-high heat.
2. Add chicken; cover.
3. Cook 5 to 7 minutes on each side or until done.
4. Remove from skillet.
5. Add beans, soup, 1/2 cup water and thyme to skillet; cover.
6. Cook 6 minutes, stirring often.
7. Return chicken to skillet; cook 1 minute or until hot.
8. Top with cheese.
9. Serving suggestion: Serve with boiled new potatoes.

chicken, frozen green beans, campbells half, water, thyme, cheddar cheese, new potato

Taken from www.food.com/recipe/smothered-chicken-green-bean-skillet-334784 (may not work)