English Custard Squares

• 6 sq. semi-sweet chocolate
• 1 stick plus 1/2 c. and 1 1/2 Tbsp. butter
• 1 beaten egg
• 2 c. graham cracker crumbs
• 1 tsp. vanilla
• 1 c. coconut
• 1/2 c. chopped nuts
• 2 c. confectioners sugar
• 2 Tbsp. instant vanilla pudding
• 3 Tbsp. milk

1. Melt 2 squares chocolate and 1 stick butter in small saucepan. Add beaten egg, graham cracker crumbs, vanilla, coconut and nuts. Mix and press into an 8 x 8-inch pan.
2. Put in refrigerator until firm.
3. Mix 1/2 cup melted butter, confectioners sugar, instant pudding and milk.
4. Put on top of crust.
5. Return to refrigerator until firm.
6. Melt 4 squares chocolate and 1 1/2 tablespoons butter.
7. Pour over other layers. Refrigerate until firm.
8. Keep in refrigerator because of egg.

semisweet chocolate, butter, egg, graham cracker crumbs, vanilla, coconut, nuts, confectioners sugar, instant vanilla pudding, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=958005 (may not work)