Castillian Hot Chocolate
- 1/2 cup powdered cocoa
- 2-1/3 tbsp. cornstarch, unsweetened
- 1 cup sugar
- 4 cups milk
- Mix the cocoa and sugar together.
- Dissolve the cornstarch (cornflour) in the water and combine with the cocoa-sugar mixture in a medium-sized saucepan.
- Stir this until it is a smooth paste.
- Begin heating this mixture, continuously stirring it with a whisk.
- Gradually pour in the milk.
- Continue stirring as you bring it to a simmer.
- Simmer, stirring often, for about 10 minutes.
- The cocoa is ready when it thickens and is glossy and smooth.
powdered cocoa, cornstarch, sugar, milk
Taken from www.foodgeeks.com/recipes/1557 (may not work)