Castillian Hot Chocolate

• 1/2 cup powdered cocoa
• 2-1/3 tbsp. cornstarch, unsweetened
• 1 cup sugar
• 4 cups milk

1. Mix the cocoa and sugar together.
2. Dissolve the cornstarch (cornflour) in the water and combine with the cocoa-sugar mixture in a medium-sized saucepan.
3. Stir this until it is a smooth paste.
4. Begin heating this mixture, continuously stirring it with a whisk.
5. Gradually pour in the milk.
6. Continue stirring as you bring it to a simmer.
7. Simmer, stirring often, for about 10 minutes.
8. The cocoa is ready when it thickens and is glossy and smooth.

powdered cocoa, cornstarch, sugar, milk

Taken from www.foodgeeks.com/recipes/1557 (may not work)