Spicy Tofu

• 1/2 pound tofu firm
• 1/4 cup red onion sliced
• 1 each scallions, spring or green onions chopped
• 1/4 cup mint leaves chopped
• 2 pounds mixed vegetables chopped
• 2 tablespoons soy sauce, tamari
• 2 tablespoons lime juice
• 1/2 teaspoon rice ground toasted
• 1 tablespoon green chili peppers ground roasted

1. Cut the tofu into cubes.
2. Set aside on paper towels to drain.
3. Heat a wok and add the tofu without oil.
4. Stir-fry until heated through, but not crisp.
5. Put in a mixing bowl.
6. Add all the remaining ingredients except the assorted vegetables and lettuce.
7. Mix thoroughly.
8. Line a serving bowl with a layer of lettuce leaves and pour the saute over them.
9. Serve surrounded by rice and assorted vegetables.
10. *Heat uncooked rice over moderate heat until golden, stirring to prevent burning.
11. When the colour is uniform, remove from heat, cool and gring to a powder.
12. It is best to use a mortar and pestle.
13. Roast whole chilies, stems too, in a dry wok until they darken.
14. Be careful that they do not burn.
15. Cool.
16. Remove stems and seeds.
17. Grind.

firm, red onion, scallions, mint, mixed vegetables, soy sauce, lime juice, rice ground, green chili peppers

Taken from recipeland.com/recipe/v/spicy-tofu-35941 (may not work)