Salmon Appetizer Recipe

• 1 pkg. lg. pasta shells
• 1 can pink salmon, flaked & liquid removed
• 1 c. celery, minced fine
• 1/4 c. green pepper, minced fine
• 1 tbsp. minced fine red onion
• 1 tbsp. lemon juice
• 3 hard cooked Large eggs, minced
• 3/4 c. mayonnaise

1. Cook shells in salt water.
2. Drain and cold.
3. Mix the remaining ingredients.
4. Fill pasta shells and chill 1-2 hrs till ready to serve.
5. Garnish with sliced olives or possibly pimento.
6. Makes 16 servings.

pasta shells, pink salmon, celery, green pepper, red onion, lemon juice, eggs, mayonnaise

Taken from cookeatshare.com/recipes/salmon-appetizer-4632 (may not work)