Alyssa's Favorite Fish

• 1 12 cups salt-free seasoned dried breadcrumbs (4C's is best)
• 12 cup butter (melted) or 12 cup margarine (melted)
• 1 lemon, juice of
• 1 teaspoon dried chives
• 4 -6 pieces scrod fillets (you can use other white fish of your choice)
• Pam cooking spray

1. Preheat oven to 350 degrees.
2. Melt butter or margarine.
3. Combine breadcrumbs, butter, lemon juice and chive in a bowl; set aside.
4. If you can let the mixture stay overnight in the fridge the flavor is better; just warm it in the microwave a little to loosen it up.
5. Place fish on individual foil sheets sprayed with Pam.
6. Top with the bread crumb mixture firmly packed on fish.
7. (It should hold togther like brown sugar).
8. Wrap foil loosely around fish, leaving a small hole in the top for steam to escape.
9. Cook at 350 degrees for 15 to 20 minutes or to desired doneness.

salt, butter, lemon, chives, scrod, spray

Taken from www.food.com/recipe/alyssas-favorite-fish-361646 (may not work)