Cocktail Meat Balls Or Frankfurters

• 1 lb. ground beef*
• 2 Tbsp. bread crumbs
• 1 egg, slightly beaten
• 1/2 tsp. salt
• 1/2 c. finely chopped onion
• 1/3 c. finely chopped green pepper
• 2 Tbsp. butter or margarine
• 1 (10 3/4 oz.) can Campbell's tomato soup
• 2 Tbsp. brown sugar
• 1 Tbsp. vinegar
• 1 Tbsp. Worcestershire sauce
• 1 tsp. prepared mustard
• dash of hot pepper sauce

1. Mix
2. beef,
3. bread
4. crumbs, egg and salt;
5. shape into 50 small meat balls (1/2 inch).
6. Place in shallow baking pan (13 x
7. 9 x 2 inches).
8. Broil until browned;
9. turn once.
10. Spoon off fat. Meanwhile,
11. in
12. saucepan, cook onion and green pepper in butter until
13. tender.
14. Stir
15. in
16. remaining ingredients.
17. Pour over
18. meat balls.
19. Cover;
20. bake at 350u0b0 for 20 minutes.
21. Makes 50 meat balls for appetizers.

ground beef, bread crumbs, egg, salt, onion, green pepper, butter, campbells tomato soup, brown sugar, vinegar, worcestershire sauce, mustard, pepper sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=2491 (may not work)