Boiled Red Cabbage Recipe

• 2 ounce Butter
• 1 x Red cabbage
• 2 Tbsp. Simple syrup
• 2 x Apples, peeled and sliced
• 1 x Onion, minced
• 1/4 pt Red wine Juice of one lemon Salt

1. 1).
2. Heat the butter in a pan and add in the shredded cabbage and syrup; brown over a low flame, stirring constantly.
3. Add in the remaining ingredients, cover the pan and simmer gently for 1 1/2 to 2 hrs, stirring occasionally.
4. Season to taste

butter, red cabbage, simple syrup, apples, onion, red wine juice

Taken from cookeatshare.com/recipes/boiled-red-cabbage-88788 (may not work)