Continental sweetish pork gravy

• 4 tsp mustard oil
• 3 tsp white mustard seed powder
• 3 large onion
• 5 each green chilli
• 1 half kg pork cut into small cubes
• 3 tsp orange juice
• 2 tsp honey
• 2 tsp vinegar
• 1 tbsp ginger garlic paste
• 1 tsp salt and turmeric each
• 1 half teaspoon black pepper powder

1. first boil the pork till it cooks well.
2. then separate the pork from the leftover water.
3. donot throw the water.
4. marinate the pork with all the items listed except mustardoil, green chilly and onion.
5. keep it for half an hour.
6. in a karahi, heat the mustard oil and then mix the onion.
7. fry it till becomes light brownish.
8. add the green chillies and the marinated pork.
9. cook it for two minutes without covering top.
10. then add the leftover water as per your requirement and wait till it becomes thick gravy.sparkle with coriander leaves and serve hot with rice.

oil, white mustard, onion, green chilli, pork, orange juice, honey, vinegar, ginger garlic, salt, black pepper

Taken from cookpad.com/us/recipes/330928-continental-sweetish-pork-gravy (may not work)