Hilopites: Egg Pasta with Fava Bean, Feta and Mint Stuffing

• 2 cups semolina flour
• 4 teaspoons salt
• 2 large eggs
• 1/4 cup whole milk, room temperature
• 4 tablespoons olive oil
• 1 cup fava bean puree, recipe follows
• 1 cup feta, crumbled
• 1 tablespoon parsley, finely chopped
• 1/2 cup pine nuts, toasted
• 2 tablespoons mint, pureed
• Salt, to taste
• Pepper, to taste
• Olive oil
• Kasseri, to taste
• 1 cup fava beans, shelled and blanched
• 2 cloves minced garlic
• 3 tablespoons extra virgin olive oil
• Salt
• Pepper
• Water, as necessary

1. In a bowl, mix in the semolina and salt.
2. Mix in the eggs, milk, and olive oil until a dough is formed and it pulls away from the side of the bowl.
3. On a floured surface knead until smooth and let sit covered for 1 hour.
4. It should not be sticky.
5. Divide the dough into 4 balls and roll out each ball until paper-thin sheets are formed.
6. Put on a tray that is sprinkled with semolina.
7. Mix together in a bowl the fava bean puree, feta cheese, parsley, mint, pine nuts, salt, and pepper.
8. Set this aside.
9. With dough cutters cut disk about 3 inches in diameter.
10. Place a small spoon of the stuffing in the center.
11. Wet 1 edge of the circle with water on your finger and fold the edge over to make a half moon.
12. Make sure that the edges are sealed tightly.
13. In a large pot, bring salted water to a boil and drop the pasta in, when the pasta floats to the top it is ready.
14. Pull from the water and place on a plate.
15. Drizzle with olive oil and grate with fresh kasseri cheese.
16. In the bowl of a food processor, combine the fava beans, garlic and olive oil and puree.
17. Season with salt and pepper.
18. Add water as necessary to thin.

flour, salt, eggs, milk, olive oil, fava bean puree, feta, parsley, pine nuts, mint, salt, pepper, olive oil, fava beans, garlic, extra virgin olive oil, salt, pepper, water

Taken from www.foodnetwork.com/recipes/cat-cora/hilopites-egg-pasta-with-fava-bean-feta-and-mint-stuffing-recipe.html (may not work)