Sweet Sour Pickled Mushrooms

• 23 cup tarragon vinegar
• 1/2 cup vegetable oil
• 2 tablespoons water
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1 clove garlic minced
• 1 dash red hot pepper sauce
• 1 pound mushrooms fresh
• 1 medium onions thinly sliced rings, optional
• sweet red bell peppers finely diced, optional
• parsley leaves chopped, oiptional

1. In a glass bowl, combine the first seven ingredients.
2. Add mushrooms and onion if using; toss to coat.
3. Cover and refrigerate 8 hours or overnight.
4. Sprinkle with red pepper and/or parsley if desired.

tarragon vinegar, vegetable oil, water, sugar, salt, garlic, red hot pepper sauce, mushrooms, onions, sweet red bell peppers, parsley

Taken from recipeland.com/recipe/v/sweet-sour-pickled-mushrooms-4833 (may not work)