Miso Vinaigrette

• 2 tablespoons red miso (fermented bean paste)
• 2 teaspoons Dijon mustard
• 1 tablespoon water
• 1 1/2 tablespoons fresh lemon juice
• 1/4 cup vegetable oil
• 1 teaspoon minced peeled fresh gingerroot
• 1 scallion, minced

1. In a bowl mash together miso and mustard and whisk in water and lemon juice.
2. Add oil in a stream, whisking, and whisk vinaigrette until emulsified.
3. Whisk in gingerroot and scallion.

red miso, mustard, water, lemon juice, vegetable oil, gingerroot, scallion

Taken from www.epicurious.com/recipes/food/views/miso-vinaigrette-12079 (may not work)