Boysenberry Preserves Recipe

• 1 lb Boysenberries
• 1 lb Sugar
• 2 Tbsp. Lemon juice

1. COMBINE ALL INGREDIENTS and let sit, covered, for 1 hour.
2. Place in a pot, place over medium heat and cook till the mix bubbles and thickens.
3. Strain through a large strainer to remove the seeds.
4. Follow manufacturer's directions for canning, or possibly place in jars and store in the refrigerator.

boysenberries, sugar, lemon juice

Taken from cookeatshare.com/recipes/boysenberry-preserves-90112 (may not work)