Mussels with Spicy Sausage & Tomatoes

• 2 whole Piccante Creminelli Sausages - Casings Removed And Broken Into 1" Pieces
• 2 Tablespoons Extra Virgin Olive Oil
• 4 whole Garlic Cloves, Sliced
• 1 cup San Marzano Tomatoes, Roughly Chopped
• 1/4 cups Dry White Wine
• 1 cup Broth
• 2 pounds Mussels, Cleaned And Debearded
• 1 Tablespoon Flat-leaf Italian Parsley, Chopped
• 1 teaspoon Red Pepper Chili Flakes
• 1 whole Lemon, Sliced

1. 1.
2. Heat a large stainless pan over high heat.
3. Drizzle 1 -2 tablespoons oil into the hot pan.
4. Add sausage and cook until browned.
5. Remove from oil and set aside.
6. 2.
7. Add the sliced garlic and tomatoes.
8. Cook for a few minutes.
9. Add wine and cook until alcohol has evaporated.
10. Add broth, season with salt.
11. Bring to a boil.
12. 3.
13. Add mussels, cover and cook until mussels have opened approximately 2-4 minutes.
14. Note: Discard any mussels that have not opened.
15. 4.
16. Garnish with sausage, parsley, chili flakes and lemon slices.

creminelli, olive oil, garlic, tomatoes, white wine, broth, mussels, parsley, red pepper, lemon

Taken from tastykitchen.com/recipes/main-courses/mussels-with-spicy-sausage-tomatoes/ (may not work)