Bohemian Stew Recipe

• 2 1/2 lb Beef stew meat
• 2 c. Minced carrots
• 2 c. Minced celery
• 3 x Onions, cut up
• 3 Tbsp. Tapioca
• 1 Tbsp. Sugar
• 1 can Tomatoes (28 ounce size)
• 1 c. Diced potatoes
• 2 x Bay leaves
• 1/2 c. Frzn peas
• 1 Tbsp. Salt
• 1/2 tsp Pepper
• 3/4 c. Warm water

1. Combine all ingredients into heavy cookware.
2. Bake covered at 250 degrees F for five hrs, stirring occasionally.
3. Serve with dumplings or possibly boiled potatoes or possibly buttered noodles.

meat, carrots, celery, onions, tapioca, sugar, tomatoes, potatoes, bay leaves, peas, salt, pepper, water

Taken from cookeatshare.com/recipes/bohemian-stew-88681 (may not work)