Pumpkin Praline Cake

• 1 (18 1/2 oz.) pkg. yellow cake mix
• 1/2 (No. 303) can mashed pumpkin (1 c.)
• 1/2 c. oil
• 3/4 c. light brown sugar
• 1/4 c. water
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/2 tsp. allspice
• 4 eggs
• 1/2 c. chopped nuts
• 1/3 c. dark brown sugar
• 1/3 c. butter or margarine, soft

1. Preheat oven to 350u0b0.
2. Grease a Bundt pan well.
3. Combine cake mix, pumpkin, oil, light brown sugar, water and spices in electric mixer bowl and beat at medium speed 1 minute.
4. Add eggs, one at a time, and beat after each egg another full minute.
5. Pour half of batter into prepared Bundt pan.
6. Top with praline mixture made by combining chopped nuts, dark brown sugar and butter.
7. Bake at 350u0b0 for 1 hour.
8. May be frozen.
9. Thaw at least 1 hour before serving.

yellow cake, pumpkin, oil, light brown sugar, water, cinnamon, nutmeg, allspice, eggs, nuts, brown sugar, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=372385 (may not work)