Verrrrrry Good Ground Turkey Chili
- 2 lbs ground turkey
- 2 -3 celery ribs
- 1 green pepper, chopped
- 1 large sweet onion, chopped
- 1 (16 ounce) can dark red kidney beans
- 1 (16 ounce) can white kidney beans
- 1 (29 ounce) can crushed tomatoes
- 1 (16 ounce) jar salsa
- 1 (14 ounce) canpetite diced tomatoes
- 2 cups chicken broth
- 1 (26 ounce) can beef broth
- 14 cup chili powder
- 2 teaspoons garlic powder
- 1 12 teaspoons salt
- 1 teaspoon lawry's seasoning
- 1 teaspoon black pepper
- 2 teaspoons browning sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried basil, crushed
- 2 12 teaspoons cumin
- 2 teaspoons A.1. Original Sauce
- shredded monteray jack cheese to garnish chili
- sour cream to garnish chili
- may also garnish with shredded lettuce and chopped green onion
- Cook the celery, onion, green pepper and ground turkey in a pan until the vegetables are tender & turkey is cooked through.
- Drain off any excess fat.
- In a seperate soup kettle add all of the other ingredients.
- Add the meat mixture to the soup kettle.
- Bring to a boil.
- Then reduce heat and simmer for 1 hour.
- Serve in bowls.
- Top the chilli with shredded cheese and a tsp of sour cream.
- You may also top the chili with some shredded lettuce and chopped green onions.
ground turkey, celery, green pepper, sweet onion, dark red kidney beans, white kidney beans, tomatoes, salsa, tomatoes, chicken broth, beef broth, chili powder, garlic, salt, black pepper, browning sauce, worcestershire sauce, basil, cumin, original sauce, jack cheese, sour cream, also
Taken from www.food.com/recipe/verrrrrry-good-ground-turkey-chili-472676 (may not work)