Rocky Road MINUTE Tapioca Pudding

• 2 squares BAKER'S Semi-Sweet Chocolate
• 1/3 cup sugar
• 3 Tbsp. MINUTE Tapioca
• 3 cups 2% reduced fat milk
• 1 egg, well beaten
• 1 cup JET-PUFFED Miniature Marshmallows
• 1/3 cup chopped toasted PLANTERS Walnuts
• 1 tsp. vanilla

1. Mix chocolate, sugar, tapioca, milk and egg in medium saucepan.
2. Let stand 5 minutes.
3. Cook on medium heat, stirring constantly until mixture comes to full boil.
4. (Pudding thickens as it cools.)
5. Remove from heat.
6. Stir in marshmallows, walnuts and vanilla.
7. Cool 20 minutes; stir.
8. Stir before serving.
9. Serve warm or chilled.
10. Garnishing Tip: Garnish with a dollop of thawed COOL WHIP Whipped Topping and sprinkle with grated BAKER'S Semi-Sweet Baking Chocolate.

s, sugar, tapioca, milk, egg, jetpuffed miniature marshmallows, walnuts, vanilla

Taken from www.kraftrecipes.com/recipes/rocky-road-minute-tapioca-pudding-54012.aspx (may not work)