Barker Bread Dressing

• 1 loaf bread, any kind, cut into cubes, and allow it to get stale
• 1 stalk celery
• 1 medium onion
• 3 tablespoons bacon grease
• 1 egg
• chicken broth
• salt and pepper

1. Preheat oven to 350 degrees.
2. Preheat skillet, adding in 3 tablespoons bacon grease.
3. Cut up the celery and onions, chopped into small pieces.
4. Add to heated grease.
5. Cook for approximately 20 minutes - until celery is soft and onions are translucent.
6. Season bread cubes with salt and pepper.
7. Crack the egg, and using a fork, break the yoke, mix then add onto the bread cubes.
8. Pour the celery and onion mixture over the bread - caution, this will be hot.
9. For extra moistness, add chicken broth, a little at a time.
10. Texture should be moist, but not too wet.
11. Put into a 9 x 13 pan, sprayed with non stick spray.
12. Bake for 40 minutes.
13. NOTE: for larger amounts, double all ingredients.
14. For example, 3 loaves of bread, 3 stalks of celery, 3 medium onions, 9 tablespoons bacon grease, 3 eggs.

bread, celery, onion, bacon grease, egg, chicken broth, salt

Taken from www.food.com/recipe/barker-bread-dressing-339510 (may not work)