Onion, Apricot and Raisin Relish

• 12 lb red onion, chopped
• 6 tablespoons butter
• 13 cup sugar
• 12 cup dry white wine
• 13 cup white wine vinegar
• 13 cup chopped dried apricot
• 13 cup sultana raisin

1. In a small saucepan cook onions in butter with sugar, covered, over low heat, stirring occasionally, for 30 minutes.
2. Stir in wine and vinegar and cook, uncovered, over moderately-high heat, stirring, for 20 minutes, or until liquid is reduced by two-thirds.
3. Stir in apricots and raisins and cook, stirring constantly, until liquid is evaporated and relish is thick.
4. Transfer to a bowl and let cool.

red onion, butter, sugar, white wine, white wine vinegar, apricot, sultana raisin

Taken from www.food.com/recipe/onion-apricot-and-raisin-relish-61124 (may not work)