Citrus Dumplings

• 1/2 teaspoon orange zest shredded
• 1/2 cup orange juice
• 2 teaspoons cornstarch
• 1/4 teaspoon cinnamon ground
• 11 ounces mandarin oranges sectioned
• 1/2 cup biscuit baking mix (bisquick)
• 2 tablespoons sugar
• 2 tablespoons milk
• 1 teaspoon sugar
• 1 dash cinnamon ground

1. In a 1-quart casserole stir together orange juice, cornstarch and 1/4 teaspoon ground cinnamon.
2. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes or until thickened and bubbly, stirring every 30 seconds.
3. Stir in drained mandarin orange sections and finely shredded orange peel.
4. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or until mixture is heated through.
5. Meanwhile for dumplings, stir together Bisquick and 2 tablespoon sugar.
6. Add milk, stirring just until moistened.
7. Drop mixture into four mound atop the hot orange mixture.
8. Micro-cook, uncovered, at 50% power for 6 to 7 minutes or until dumplings are just set.
9. Stir together the 1 teaspoon sugar and dash of ground cinnamon.
10. Sprinkle sugar mixture atop dumplings.

orange zest, orange juice, cornstarch, cinnamon ground, oranges, biscuit baking mix, sugar, milk, sugar, cinnamon ground

Taken from recipeland.com/recipe/v/citrus-dumplings-37742 (may not work)