Pina Colada Chicken

• 2 (8 ounce) cans unsweetened pineapple slices
• 1 pina colada nonalcoholic drink mix (envelope)
• 14 cup dark rum
• 14 cup soy sauce
• 1 teaspoon fresh ginger, grated
• 1 garlic clove, minced
• 8 boneless skinless chicken thighs
• 8 maraschino cherries

1. Drain pineapple, reserving juice, set pineapple aside.
2. Combine pineapple juice and next 5 ingredients.
3. Place chicken in a lightly greased 12x8x2 baking dish, add pineapple juice mixture.
4. Cover and let marinate in refrigerator 1 hour.
5. Preheat oven to 400 degrees F.
6. Remove chicken from refrigerator and uncover, place in oven.
7. Bake for 30 minutes.
8. Reduce heat to 350 degrees F and bake additional 20 minutes.
9. Top with pineapple slices and maraschino cherries, return to oven 5 minutes.
10. Serve with rice.

pineapple, colada nonalcoholic, dark rum, soy sauce, fresh ginger, garlic, chicken thighs, maraschino cherries

Taken from www.food.com/recipe/pi-a-colada-chicken-181320 (may not work)