Pina Colada Chicken

  1. Drain pineapple, reserving juice, set pineapple aside.
  2. Combine pineapple juice and next 5 ingredients.
  3. Place chicken in a lightly greased 12x8x2 baking dish, add pineapple juice mixture.
  4. Cover and let marinate in refrigerator 1 hour.
  5. Preheat oven to 400 degrees F.
  6. Remove chicken from refrigerator and uncover, place in oven.
  7. Bake for 30 minutes.
  8. Reduce heat to 350 degrees F and bake additional 20 minutes.
  9. Top with pineapple slices and maraschino cherries, return to oven 5 minutes.
  10. Serve with rice.

pineapple, colada nonalcoholic, dark rum, soy sauce, fresh ginger, garlic, chicken thighs, maraschino cherries

Taken from www.food.com/recipe/pi-a-colada-chicken-181320 (may not work)

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