Pina Colada Chicken
- 2 (8 ounce) cans unsweetened pineapple slices
- 1 pina colada nonalcoholic drink mix (envelope)
- 14 cup dark rum
- 14 cup soy sauce
- 1 teaspoon fresh ginger, grated
- 1 garlic clove, minced
- 8 boneless skinless chicken thighs
- 8 maraschino cherries
- Drain pineapple, reserving juice, set pineapple aside.
- Combine pineapple juice and next 5 ingredients.
- Place chicken in a lightly greased 12x8x2 baking dish, add pineapple juice mixture.
- Cover and let marinate in refrigerator 1 hour.
- Preheat oven to 400 degrees F.
- Remove chicken from refrigerator and uncover, place in oven.
- Bake for 30 minutes.
- Reduce heat to 350 degrees F and bake additional 20 minutes.
- Top with pineapple slices and maraschino cherries, return to oven 5 minutes.
- Serve with rice.
pineapple, colada nonalcoholic, dark rum, soy sauce, fresh ginger, garlic, chicken thighs, maraschino cherries
Taken from www.food.com/recipe/pi-a-colada-chicken-181320 (may not work)