Peanut Butter Pie Recipe

• Baked pie shell
• 1 pkg. vanilla Jello pudding (3 1/2 ounce.), not instant
• 2 c. lowfat milk
• 1 egg yolk
• 1/4 c. sugar
• 1/2 c. peanut butter
• 1/2 teaspoon vanilla
• 1 (8 ounce.) Cold Whip

1. Stir egg in pot.
2. Add in lowfat milk then pudding.
3. Cook as usual.
4. When done, add in sugar, vanilla and peanut butter.
5. Pour in pie shell and chill when cold.
6. When served, cover with Cold Whip.

pie shell, vanilla jello pudding, milk, egg yolk, sugar, peanut butter, vanilla

Taken from cookeatshare.com/recipes/peanut-butter-pie-40702 (may not work)