Slow Cooker Pear Rose Cardamom Cake Oatmeal

• 1/2 cup steel-cut oats
• 2 cups So Delicious Dairy Free Unsweetened Coconut Milk
• 1 small pear, chopped
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon rose water
• 1/2 teaspoon almond extract
• 1/4 teaspoon cardamom
• 1/4 teaspoon cinnamon
• Sweetener of choice, to taste

1. The night before: Spray your crock pot with some oil to help with clean up later.
2. Add all the ingredients except the sweetener.
3. Cook on low over night (7 to 9 hours).
4. In the morning: Stir your oatmeal well and add sweetener.
5. It may seem watery at the top but if stirred it should be a more uniform consistency.

oats, so delicious dairy, pear, vanilla, water, almond, cardamom, cinnamon, choice

Taken from allrecipes.com/recipe/slow-cooker-pear-rose-cardamom-cake-oatmeal/ (may not work)