Apricot Glazed Ham

• 1 (10 lb) ham
• clove
• 23 cup apricot jam
• 13 cup brown sugar
• 14 cup Dijon mustard
• 1 orange (zest)

1. Place the ham cut side down in a large baking pan and cover in foil.
2. Bake in a preheated 250F oven until a meat thermometer read 130F, about 3 hours.
3. Cut crisscrosses around the ham in 1 inch intervals and stud the ham with cloves in the intersections.
4. Mix the apricot jam, brown sugar, mustard and orange zest and glaze the ham with 1/4 of it.
5. Continue to bake the ham until it reaches 140F, about and hour, basting every 15 minutes.
6. Remove from oven and let rest before carving.

ham, clove, apricot, brown sugar, mustard, orange

Taken from www.food.com/recipe/apricot-glazed-ham-440053 (may not work)