Banana Pudding

• 3 bananas
• 8 ounces whipped cream
• 8 ounces sour cream
• 3 cups milk
• 2 (3 1/2 ounce) boxes banana cream instant pudding
• 1 (3 1/2 ounce) box vanilla pudding mix
• 1 (12 ounce) box vanilla wafers

1. In a large bowl add sour cream, pudding mix, whip cream and milk.
2. Mix on low for 2 minutes.
3. Cover the bottom of a 13 x 9 pan with vanilla wafers.
4. Add a layer of bananas on top of the vanilla wafers and a layer of pudding mix on top of the bananas.
5. Add a layer of wafers and a layer of bananas on top of wafers.
6. Pour the rest of pudding mix in pan and add wafers for topping.
7. Refrigerate for 2 hours.

bananas, cream, sour cream, milk, banana cream, vanilla pudding mix, vanilla wafers

Taken from www.food.com/recipe/banana-pudding-107811 (may not work)