Texas Beef Skillet

• 1 lb. ground beef
• 3/4 c. chopped onion
• 1 1/2 tsp. chili powder
• 1/2 tsp. salt
• 1/2 tsp. garlic salt
• 1 (16 oz.) can tomatoes, cut up
• 1 (15 1/2 oz.) can red kidney beans
• 3/4 c. quick-cooking rice
• 3/4 c. water
• 3 Tbsp. chopped green pepper
• 3/4 c. shredded sharp American cheese (3 oz.)
• 1 clove garlic, mashed
• 1 tsp. salt
• 1 c. chopped onions
• 2 Tbsp. cooking oil
• 1 lb. ground beef
• 1 Tbsp. flour
• 1/8 tsp. pepper
• 2 Tbsp. chili powder
• 1 tsp. oregano
• 15 oz. can kidney beans, drained
• 6 oz. can tomato paste
• 8 oz. can tomato sauce
• 1 c. water

1. Combine garlic with salt.
2. Saute onion in oil for 5 minutes. Add garlic, salt and ground beef.
3. Cook 10 minutes, stirring frequently.
4. Add remaining ingredients.
5. Simmer over low heat, stirring occasionally, 1 hour.
6. Serves 4.

ground beef, onion, chili powder, salt, garlic salt, tomatoes, red kidney beans, rice, water, green pepper, shredded sharp american cheese, clove garlic, salt, onions, cooking oil, ground beef, flour, pepper, chili powder, oregano, kidney beans, tomato paste, tomato sauce, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=342932 (may not work)