Yellow Lentil & Root Vegetable Stew

• 12 cup chopped onion
• 2 tablespoons olive oil
• 2 tablespoons tarragon leaves
• 1 tablespoon coriander powder
• 1 dash cayenne pepper (optional)
• 4 cups vegetable broth
• 1 cup yellow lentils
• 3 parsnips, peeled & chopped
• 4 carrots, peeled & chopped
• salt, to taste

1. Cook the onion in oil until translucent.
2. Add the spices, root vegetables, lentils & broth and cook over medium heat about 30 minutes or until the ingredients are softened.
3. Tastes even better with a dollop of sour cream or a small pat of goat cheese.

onion, olive oil, tarragon, coriander powder, cayenne pepper, vegetable broth, yellow lentils, parsnips, carrots, salt

Taken from www.food.com/recipe/yellow-lentil-root-vegetable-stew-468468 (may not work)