Meatballs

• 1 cup seasoned bread crumbs
• 1 egg
• 2 tablespoons water
• 2 tablespoons wheat germ, optional
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 pound ground round beef
• 1 pound ground pork
• 1 pound Italian sausage
• Spaghetti Sauce, recipe follows
• 1 pound ground round beef
• 1 pound ground pork
• 1 pound Italian sausage
• 2 large onions, chopped
• 4 cloves garlic, pressed
• 5 large cans tomato paste
• 10 tomato paste cans water
• 4 tablespoons Parmesan
• 1 1/2 tablespoons salt
• 6 leaves fresh basil or 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon Italian seasoning

1. Mix bread crumbs, egg, water and wheat germ into a medium mixing bowl.
2. Then, add salt, pepper, ground beef, pork, and sausage and mix.
3. Shape into small balls.
4. Place meatballs in spaghetti sauce and allow to cook for 2 to 3 hours.
5. In a large saucepan over medium heat, saute the ground beef, pork and sausage until it is brown.
6. Drain off excess fat.
7. Add the remaining ingredients and stir until smooth.
8. Cook for 3 to 4 hours on medium heat, stirring often to prevent scorching.

bread crumbs, egg, water, germ, salt, fresh ground black pepper, ground round beef, ground pork, italian sausage, ground round beef, ground pork, italian sausage, onions, garlic, tomato paste, tomato, parmesan, salt, basil, oregano, freshly ground black pepper, italian seasoning

Taken from www.foodnetwork.com/recipes/meatballs-recipe4.html (may not work)