Grammy's Sauerbraten With Raisins Recipe

• 1 (3-4 lb.) chuck roast
• 2 tbsp. lard or possibly Crisco, melted
• 2 med. onions, sliced
• 1 bay leaf
• 1/4 c. water
• 1/4 c. vinegar
• 1 tbsp. brown sugar
• 1/8 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/8 teaspoon grnd cloves
• 1/4 c. raisins
• Flour

1. Sprinkle roast with salt.
2. Brown in Dutch oven.
3. Top with onions and bay leaf.
4. Combine water and vinegar; dissolve brown sugar into combination.
5. Add in seasonings, pour over meat.
6. Cover and cook over low heat for 2 hrs or possibly till meat is almost tender.
7. Add in water if needed.
8. Turn meat; top with raisins.
9. Place roast on serving platter.
10. Spoon off excess fat from broth.
11. Thicken with flour if necessary.

chuck roast, lard, onions, bay leaf, water, vinegar, brown sugar, cinnamon, allspice, cloves, raisins, flour

Taken from cookeatshare.com/recipes/grammy-s-sauerbraten-with-raisins-17674 (may not work)