Shadows' Nutty Meatloaf

• 1 14 lbs ground chuck
• 13 cup finely ground walnuts
• 13 cup quick oatmeal
• 1 tablespoon Worcestershire sauce
• 3 dashes Tabasco sauce
• 3 small onions, chopped (1 to 1 1/2 in diam)
• 1 garlic clove, chopped fine (large)
• 1 egg
• 5 slices bacon
• salt and pepper, to taste

1. Pre heat oven to 350F.
2. Line loaf pan with bacon slices.
3. Mix remaining ingredients in a large bowl.
4. Put in loaf pan on top of bacon and shape.
5. Bring bacon ends over top.
6. Bake in a 350F oven for 1 1/2 hours.
7. Drain and cool.
8. Serve as main course.
9. Can be topped with barbecue sauce during last 30 minutes of cooking.

ground chuck, ground walnuts, oatmeal, worcestershire sauce, tabasco sauce, onions, garlic, egg, bacon, salt

Taken from www.food.com/recipe/shadows-nutty-meatloaf-292176 (may not work)