Broccoli cheese baked potato casserole

• 30 oz Bag frozen shredded potatoes
• 2 can Broccoli cheese soup
• 1 can Cheddar soup
• 8 oz Sour cream
• 1 cup Bacon bits
• 12 oz Bag frozen broccoli florets
• 1 Shredded cheddar

1. Preheat oven to 375
2. Mix all ingredients together except shredded cheese
3. Pour into 9x13 baking dish and bake for one hour.
4. Sprinkle shredded cheese on top before serving

potatoes, broccoli cheese soup, cheddar soup, sour cream, bacon bits, broccoli florets, cheddar

Taken from cookpad.com/us/recipes/333245-broccoli-cheese-baked-potato-casserole (may not work)