Intriguing Lime Cornmeal Muffins

• 1 18 cups all-purpose flour
• 78 cup cornmeal
• 1 tablespoon baking powder
• 1 egg
• 13 cup canola oil
• 34 cup skim milk
• 14 cup lime juice
• 2 tablespoons lime zest

1. Add wet to dry ingredients.
2. Bake for 20 minutes at 400F.

flour, cornmeal, baking powder, egg, canola oil, milk, lime juice, lime zest

Taken from www.food.com/recipe/intriguing-lime-cornmeal-muffins-179816 (may not work)